Application of Silica Aerogel-Shellac Wax Composite in Mango Preservation

Gui Lin Fu; Xin Bin Tian; Hui Xu; Yu Qiang Guo; Min Liu; Feng Hui Zhao; Yong Chen

doi:10.4028/www.scientific.net/AMM.401-403.2096

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 401-403Application of Silica Aerogel-Shellac Wax...

Application of Silica Aerogel-Shellac Wax Composite in Mango Preservation

Abstract:

In this paper, the compound shellac fruit wax was prepared by SiO₂ aerogel, shellac, sodium hydroxide, fungicide. The obtained fruit wax was used to preserve the mango in tropical area. The results show that the compound shellac fruit wax with 0.2% SiO₂ aerogel can suppresses water loss, adjust the respiration, reduce the rot rate, thus extending the preservation time of mango.

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Periodical:

Applied Mechanics and Materials (Volumes 401-403)

Pages:

2096-2100

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.401-403.2096

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Online since:

September 2013

Authors:

Gui Lin Fu, Xin Bin Tian, Hui Xu, Yu Qiang Guo, Min Liu, Feng Hui Zhao, Yong Chen

Keywords:

Aerogel, Freshness, Fruit Wax, Mango, Shellac

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References

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