Study on Production of Polypeptide Milk by Enzymolysis Technology

Shu Juan Jiang; Guang Qing Mu; Ying Shang; Yuan Yuan Zhao; Fang Qian

doi:10.4028/www.scientific.net/AMM.411-414.3201

Paper Titles

The Present Research Situation of Crinum asiaticum Alkaloids Active Ingredient
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The Method of Polysaccharide’s Structure Analysis and its Development of Biological Activities Research
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Research Progress on the Anti-Leukemia Effect of Lycorine
p.3193

Study on Modified Atmosphere of Newhall Navel Orange by Different Packing Films
p.3197

Study on Production of Polypeptide Milk by Enzymolysis Technology
p.3201

Research on Enzymatic Hydrolysis of Whey Protein
p.3205

Construction of Transgenic Drosophila Lines as a Cyclind Expression Reporter System
p.3210

Research on the Extraction Technology of Alkaloids in Natural Medicine
p.3218

The Research on the Medicinal Value of Amaryllidaceae Plants
p.3223

HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 411-414Study on Production of Polypeptide Milk by...

Study on Production of Polypeptide Milk by Enzymolysis Technology

Abstract:

Polypeptide milk is a kind of functional milk produced by modern enzymolysis technology. Compared with the single enzyme, papain and neutral protease composited with the proportion of 1:1 was found to be the optimum enzyme system for polypeptide milk production. The suitable enzymolysis condition was that the composited enzyme addition of 750U/g milk protein, 55°C and 25min, under this condition the hydrolysis degree of the milk was 44.08%.