The Production of Protein Foaming Agent from Baijiu Vinasse

Abstract:

Baijiu vinasse was used as the protein source to produce protein foaming agent. The hydrolysis conditions were optimized. The results show that the optimal conditions are: for every 20 g of baijiu vinasse, 1 g CaO and 80 mL water are add, the reaction temperature is 80°C and reaction time is 2 h. Hydrolyzed twice under the optimal conditions, the protein extraction rate can reach 30.5%. After the hydrolyzation, supernatant was collected, neutralized and condensed to 3% protein content as protein foaming agent. Foam properties were determined by Ross-Miles meter. The foamability is 172 mm, and foam stability is 160 mm, which shows huge potential for application.

• Periodical: Applied Mechanics and Materials (Volumes 448-453)
• Pages: 688-692
• DOI: https://doi.org/10.4028/www.scientific.net/AMM.448-453.688
• Online since: October 2013
• Authors: Mei Yan Zhang, Hua Zhao*, Qian Zhang
• Keywords: Baijiu Vinasse, Foam Property, Hydrolysis Conditions, Protein Foaming Agent

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