Research on the Color-Difference Evaluation of Food Package Printing Matter Based on the Human Visual Characteristics

Zhi Jian Li; Qing Jun Meng

doi:10.4028/www.scientific.net/AMM.469.278

Paper Titles

Extracting Golden Area from Image Based on Otsu Algorithm
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Analysis of the Color Performance of Gold and Silver Foil Paper
p.265

Establishment and Evaluation of Color Appearance Datasets about Packaging and Printing Atlas of High Gloss
p.269

Research on Color Matching and Reproduction on Aluminum Foil Packaging Materials
p.273

Research on the Color-Difference Evaluation of Food Package Printing Matter Based on the Human Visual Characteristics
p.278

Research on the Impact of the Contrast between the White Text and Black Background to Visual Sharpness
p.282

Study on the Color Rendering Effect of High Glossy Color Inkjet Paper
p.286

Application of Digital Watermarking Technology in Anti-Counterfeit Packaging
p.292

Research of the Wavelet Transform Printing Forgery Prevention Algorithm Based on Chaotic Characteristics
p.296

HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 469Research on the Color-Difference Evaluation of...

Research on the Color-Difference Evaluation of Food Package Printing Matter Based on the Human Visual Characteristics

Abstract:

In order to improve for the inadequacy of traditional evaluation methods, this paper researched a kind of color-difference evaluation method for the food package printing matter based on human visual characteristics. Research method is as follow: the reference image and the target image were transformed to the opposite color space, and were dealt with the human eye Contrast Sensitive Function (CSF) spatial filter. The modified three opposite color component of images were transformed into the CIE XYZ space image after CSF spatial filtering processed; finally the image was transformed to the CIELAB space image. The color-difference of the target image was calculated according to color-difference formula. The color-difference result of image is the calculation result with human visual characteristics filtering processed; it combines subjective evaluation with objective evaluation. The research could provide practical and effective evaluation method for the field of food package printing matter.

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Periodical:

Applied Mechanics and Materials (Volume 469)

Pages:

278-281

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.469.278

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Online since:

November 2013

Authors:

Zhi Jian Li, Qing Jun Meng*

Keywords:

Color-Difference, Contrast Sensitive Function (CSF), Evaluation Method, Spatial Filtering

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* - Corresponding Author

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