Research on Food Packaging Technology

Research on Food Packaging Technology

Description:

Collection of selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China.
Volume is indexed by Thomson Reuters CPCI-S (WoS).
The 100 papers are grouped as follows:
Chapter 1: Functional Food Packaging Materials Technology;
Chapter 2: Food Packaging Design;
Chapter 3: Packaging Decoration Printing;
Chapter 4: New Process and New Machinery in Food Packaging;
Chapter 5: Food Packaging Safety Detection;
Chapter 6: Food Packaging Logistics Management and Traceability Technology

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Info:

Editors:
Ouyang Yun, Xu Min, Yang Li and Liu Xunting
THEMA:
PHV, TGB, TGM
BISAC:
TEC021000
Details:
Selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China
Pages:
516
Year:
2014
ISBN-13 (softcover):
9783037859469
ISBN-13 (CD):
9783037956410
ISBN-13 (eBook):
9783038263272
Permissions CCC:
Permissions PLS:
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Review from Ringgold Inc., ProtoView: The themes of the conference and proceedings are functional food packaging materials technology, food packaging design, packaging decoration printing, new process and new machinery in food packaging, food packaging safety detection, and food packaging logistics management and traceability technology. The 100 papers explore such topics as the effect of the spinning process on the absorption performance of wooden activated carbon fiber for methylene blue, the respiration rate model of mung bean sprout in modified atmosphere packaging, the color difference evaluations of food package printed matter based on human visual characteristics, the light fastness of inkjet prints under high intensity levels of illumination, and formaldehyde migration rules in products of tripolycyanamide for food packaging.

Ringgold Subjects:

— Food processing
— Food science
— Packaging