Books by Keyword: Food Safety

Books

Edited by: Ouyang Yun, Xu Min, Yang Li and Liu Xunting
Online since: November 2013
Description: Collection of selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China.
Volume is indexed by Thomson Reuters CPCI-S (WoS).
The 100 papers are grouped as follows:
Chapter 1: Functional Food Packaging Materials Technology;
Chapter 2: Food Packaging Design;
Chapter 3: Packaging Decoration Printing;
Chapter 4: New Process and New Machinery in Food Packaging;
Chapter 5: Food Packaging Safety Detection;
Chapter 6: Food Packaging Logistics Management and Traceability Technology
Edited by: Shuang Chen, Zhao-Tie Liu and Qingzhu Zeng
Online since: July 2012
Description: Volume is indexed by Thomson Reuters CPCI-S (WoS).
This compilation of 423 peer- reviewed papers is divided into chapters: Supermolecular Chemistry and Crystal Engineering; Polymer Chemistry; Physical Chemistry of Solid Surface and Catalysis; Electrochemistry; Inorganic Materials; Chiral Catalysis and Organic Synthesis; Food Chemistry; Food Flavor Chemistry and Food Sensory Science; Theoretical and Computational Chemistry; Chemical Biology and Medicinal Chemistry; Analytical Chemistry and Environmental Chemistry. The contents will interest a wide range of researchers in many fields of chemistry.
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