The Experimental Study on the Enhanced Evaporating Property of the Pineapple Juice by Ultrasound

Ji Tian Song; Xiao Fei Xu; Wei Tian; Jian Bo Liu; Zheng Zhao

doi:10.4028/www.scientific.net/AMM.494-495.285

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 494-495The Experimental Study on the Enhanced Evaporating...

The Experimental Study on the Enhanced Evaporating Property of the Pineapple Juice by Ultrasound

Abstract:

In this paper, the heat transfer of pineapple juice was investigated on a new evaporator with ultrasound. The effects of various factors on the heat transfer coefficient were analyzed, including feed rate, evaporating temperature, temperature difference of heat transfer, and juice concentration. The proposals of design and operation for this new evaporation were also discussed.

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Periodical:

Applied Mechanics and Materials (Volumes 494-495)

Pages:

285-288

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.494-495.285

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Online since:

February 2014

Authors:

Ji Tian Song*, Xiao Fei Xu, Wei Tian, Jian Bo Liu, Zheng Zhao

Keywords:

Evaporator, Heat Transfer Coefficient, Pineapple Juice, Ultrasound

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* - Corresponding Author

References

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