Biological Characteristics for Mycelial Growth of Agaricus bisporus

Yan Ma; Chu Yu Guan; Xian Jun Meng

doi:10.4028/www.scientific.net/AMM.508.297

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 508Biological Characteristics for Mycelial Growth of...

Biological Characteristics for Mycelial Growth of Agaricus bisporus

Abstract:

The biological characteristics of Agaricus bisporus mycelia were reported in this study. Biological characteristics of mycelium growth, including carbon source, nitrogen source, carbon-nitrogen ratio, temperature, pH and growth regulators, were investigated. The results indicated that the optimum carbon and nitrogen sources for mycelial growth were glucose and yeast extract fermentation, respectively. The optimum carbon-nitrogen ratio of culture was 20:1～30:1; the optimum temperature was 22～24°C and the optimum pH was 7.0～7.5. Analysis of growth regulators revealed that V_C and V_B1 were essential in promoting the mycelial growth of white button mushrooms.

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Periodical:

Applied Mechanics and Materials (Volume 508)

Pages:

297-302

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.508.297

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Online since:

January 2014

Authors:

Yan Ma, Chu Yu Guan, Xian Jun Meng*

Keywords:

Agaricus bisporus, Biological Characteristics, Mycelium

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