Study on the Ultrasonic Extraction of Polysaccharides of Barley Rice

Yong Guang Bi; Yu Min Li

doi:10.4028/www.scientific.net/AMM.513-517.332

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 513-517Study on the Ultrasonic Extraction of...

Study on the Ultrasonic Extraction of Polysaccharides of Barley Rice

Abstract:

The paper discusses the role of ultrasonic time, ultrasonic power, solid-liquid ratio and extraction temperature on the extraction yield of coix seed, the results show that: with the increase of extraction time, extraction temperature with increasing rates of coix seed polysaccharides upward trend, coix seed polysaccharides first increased and then decreased with the increase of the amount of solvent, coix seed polysaccharides and first increased and then leveled off with the ultrasonic power increases, coix seed polysaccharides first increased and then decreased. Compared with conventional extraction methods, ultrasonic extraction of polysaccharides coix seed is fast, solvent savings, save time, extraction rate and so on.

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Periodical:

Applied Mechanics and Materials (Volumes 513-517)

Pages:

332-335

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.513-517.332

Citation:

Cite this paper

Online since:

February 2014

Authors:

Yong Guang Bi*, Yu Min Li

Keywords:

Coix Seed, Craft, Polysaccharide, Ultrasonic

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* - Corresponding Author

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