A Comprehensive Quantitative Evaluation Method of Emulsifying Properties

Article Preview

Abstract:

In order to meet the demand of a quantitative evaluation the emulsifying properties of crude oil for the chemical flooding, based on the comparative analysis of relevant methods and standards, through a large number of experimental studies, a quantitative test methods and emulsifying power of the emulsion stability were established, the concept of the emulsion integrated index was definition, a quantitative evaluation method and the evaluation of the overall performance of the crude oil emulsion grade were put forward in this paper. The method takes into account the emulsification speed and persistence of the emulsifier. The method has been included in China's petroleum industry standard, and gives a technological support for the application in the comprehensive evaluation of the displacing agent in the petroleum industry.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

3-7

Citation:

Online since:

February 2014

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2014 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] Yin Haifeng. Heavy oil surfactant flooding technology research [D]. ​​Dongying: China University of Petroleum (East China) Library, (2004).

Google Scholar

[2] Kenjiro KOGA, Yoshiro ISHITOBI, Masaki IWATA, et. al. A Simple Method for the Selection of a Suitable Emulsifier Based on Color Difference. Biol[J]. Pharm. Bull. 2002,25(12) 1642—1644.

DOI: 10.1248/bpb.25.1642

Google Scholar

[3] Cheng Hua, translated. The improved determination of dilute emulsion stability CIPAC method - colorimetric method [J] . 1990, 12(11) 49-529.

Google Scholar

[4] Zhang Wenling, Xu Dongmei, Han Xiaoqiang, etc. Establishing a detection method for particle size emulsion droplets [J], Xinjiang Petroleum Technology, 2007, 17(3): 46-51.

Google Scholar

[5] ASTM D3707-89, An assay method of water-in-oil emulsion storage stability (oven method).

Google Scholar

[6] SH/T0579-94 (2004), Determination of emulsion stability.

Google Scholar

[7] SH / T 0568 - 93 (2004), An assay method of water-in-oil emulsion storage stability (oven method).

Google Scholar

[8] SH / T 0569-93 (2004), An assay method of water-in-oil emulsion storage stability (low a temperature cycle method).

Google Scholar

[9] Zhang Yi, Wang Dehu, Linqing Xia, et al. Improved measurement method of Oilfield emulsifier emulsifying capability [J], Advanced in Chemical Engineering, 2012, 31 (8): 1852-1856.

Google Scholar