Scouring Cotton Fabric by Water-Extracted Substance from Soap Nut Fruits and Licorice

Article Preview

Abstract:

This study used water to extract substances from hulls of soap nut fruits (Sapindus Emarginatus) and licorice root (Glycyrrhizaglabra L.) found in Thailand to remove waxes in cotton scouring process. CMC value from soap nut fruits were found to be 6 mg/ml with surface tension of 54.67 mN/m and can be used as wetting agent when the temperature is lower than 70 °C. CMC value from licorice root was 10 mg/ml with surface tension of 51.50 mN/m and can be used as wetting agent at temperature higher than 95°C. The results exhibited that both substances can be used to remove waxes in cotton scouring process. At the 40% of substance powder by fabric weight, the cotton fabric absorbed water in 5 seconds.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

768-771

Citation:

Online since:

February 2014

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2014 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] D.M. Oosterhuis, and B. L. Weir, Physiology of Cotton. Editor by Stewart, J. McD. Springer Science Business Media. (2010) 274-276.

Google Scholar

[2] J. Mussig, Industrial Applications of Natural Fibers. A John Wiley and Sons, Ltd. (2010).

Google Scholar

[3] G. Ozalem, and G. Mazza, Saponins: Properties, Application and Processing. Critical Reviews in Food Science and Nutrition. 47 (2007) 231-258.

DOI: 10.1080/10408390600698197

Google Scholar

[4] K. Hostettmann, and A. Marston, Saponins. Cambridge University Press. (1995).

Google Scholar

[5] C.N. Mulligan, Environmental Applications for Biosurfactants. Environmental Pollution. 133 (2005) 183–198.

DOI: 10.1016/j.envpol.2004.06.009

Google Scholar

[6] AATCC Test Method 79-2000. Absorbency of Bleached Textiles.

Google Scholar

[7] ASTM E313-10. Standard Practice for Calculating Yellowness and Whiteness Indices from Instrumentally Measured Color Coordinates.

DOI: 10.1520/e0313-10

Google Scholar

[8] J. L. Sarin and M. L. Beri, Extraction of Saponon from Soap Nut. Industrial and Engineering Chemistry. 31 (1939).

Google Scholar

[9] Y. Y. Martin, M. E., her, A., A., Leser, and D. J. Mcclements, Formation and Stability of Emulsion Using a Natural Small Molecule Surfactant: Quillajasaponins. Food hydrocolloids. 30 (2013) 589-596.

DOI: 10.1016/j.foodhyd.2012.08.008

Google Scholar

[10] M. Kjellin, and I. Johnansson, Surfactant from Renewable Resources. (2010) 242.

Google Scholar

[11] G.R. Fenwick, J. Lutomski, and C. Niceman, Liqurice, Glycyrrhizaglabra L. -Composition Uses and Analysis. Food Chemistry. 39 (1991) 119-143.

Google Scholar

[12] S.R. Karmakar, Textile Science and Technology: Chemical Technology in the Pre-treatment Processes of Textiles. Elesevier Science B.V. 2 (1999).

Google Scholar