KT5331AS0 and 45 Steel Milling Comparison of Surface Characteristics

Jian Sheng Ding; Yang Ping Xu

doi:10.4028/www.scientific.net/AMM.66-68.2062

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 66-68KT5331AS0 and 45 Steel Milling Comparison of...

KT5331AS0 and 45 Steel Milling Comparison of Surface Characteristics

Abstract:

To study the surface composition, hardness, microstructure of the machined surface in KT5331AS0 and 45 steel at different cutting parameters and cooling conditions. The results show that: in the cutting process the mass fraction of W in KT5331AS0 steel surface were reduced to varying degrees, the basic chemical composition of 45 steel surface did not change; When KT5331AS0 steel in the high-speed, higher feed rate, it will be cause surface hardness increasing, however the hardness of 45 steel have no regular variation; 45 steel will have greater depth of the torn surface after milling, tearing a wider range, more obvious surface oxidation.

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Periodical:

Applied Mechanics and Materials (Volumes 66-68)

Pages:

2062-2068

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.66-68.2062

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Online since:

July 2011

Authors:

Jian Sheng Ding, Yang Ping Xu

Keywords:

Composition, Hardness, Milling, Surface Tear

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References

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