The Comparison of Amino Acid Content of the Hydrolysate under Extrusion Pretreatment with Non-Extrusion Pretreatment

Abstract:

The extrusion pretreatment was employed in the aqueous enzyme assisted extraction (EAEP) of oil process. The amount of amino acid was detected during the study. Experimental results indicated that the extrusion pretreatment contributed to the increment of free amino acid amount.

• Periodical: Applied Mechanics and Materials (Volumes 66-68)
• Pages: 702-708
• DOI: https://doi.org/10.4028/www.scientific.net/AMM.66-68.702
• Online since: July 2011
• Authors: Xiao Nan Sui, Lian Zhou Jiang, Chen Wang, Yang Li
• Keywords: Extrusion, Free Amino Acid, Hydrolyzed Peptide, Hydrolyzed Protein

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