Computational Modeling of Heat and Mass Transfer during Convection Cooking of Chicken Patties

Dai Gen Zhu; Jun Ruo Chen; Ming Li

doi:10.4028/www.scientific.net/AMM.697.377

Paper Titles

Calculation of the Pull-Out Force of Ni₄₇Ti₄₄Nb₉ Shape Memory Ally Pipe Coupling
p.360

Optimal Design of Composite Wing-Box by Genetic Algorithm
p.365

Study of the Effects of Cutting Parameters on Poly-Silicon Nano Machining
p.369

Research on Evaluation Method of Occupant Neck Injury in Whiplash Test
p.373

Computational Modeling of Heat and Mass Transfer during Convection Cooking of Chicken Patties
p.377

Axial Magnetic Field Distribution Simulation and Optimization in Rotating Magnetron Sputtering System
p.382

Construction of Control Terminal on Intelligent Bus
p.388

Design of Supervisory System for Bearing Mounting Machine
p.392

Sensorless Speed Control of Permanent-Magnet Synchronous Motor Based on a New Sliding-Mode Observer
p.397

HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 697Computational Modeling of Heat and Mass Transfer...

Computational Modeling of Heat and Mass Transfer during Convection Cooking of Chicken Patties

Abstract:

A 2-D axisymmetric mathematical model base on Fourier’s equation and Fick’s law was developed to simulate coupled heat and mass transfer during convection cooking of chicken patties. The food physical properties were functions of local values of temperature and moisture content. The model equations has been solved by a commercial FEM package, called COMSOL Multiphysics. Transient temperature and moisture distributions inside the product were predicted, and a comparison between the theoretical predictions and experimental results reported in the literature has shown a good agreement. The developed model can be used to predict the cooking process.

You might also be interested in these eBooks

Innovative Solutions in Materials Science and Engineering

View Preview

Info:

Periodical:

Applied Mechanics and Materials (Volume 697)

Pages:

377-381

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.697.377

Citation:

Cite this paper

Online since:

November 2014

Authors:

Dai Gen Zhu*, Jun Ruo Chen, Ming Li

Keywords:

Convective Cooking, Heat Transfer, Mass Transfer, Mathematical Modeling, Numerical Simulation

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

* - Corresponding Author

References

[1] S. Curcio, A Multiphase Model to Analyze Transport Phenomena in Food Drying Processes. Drying Technology: An International Journal, 2010. 28(6): pp.773-785.

DOI: 10.1080/07373937.2010.482697

Google Scholar

[2] S. Curcio and M. Aversa. A Multiphase Model to Analyze Transport Phenomena in Convective Drying. in COMSOL Conference. 2010. Paris.

Google Scholar

[3] M. Aversa, S. Curcio, V. Calabro, and G. Iorio, An analysis of the transport phenomena occurring during food drying process. Journal of Food Engineering, 2007. 78(3): pp.922-932.

DOI: 10.1016/j.jfoodeng.2005.12.005

Google Scholar

[4] M. Aversa, S. Curcio, V. Calabrò, and G. Iorio, Transport Phenomena Modeling During Drying of Shrinking Materials. Computer Aided Chemical Engineering, 2010. 28: p.91–96.

DOI: 10.1016/s1570-7946(10)28016-1

Google Scholar

[5] H. Chen, B.P. Marks, and R.Y. Murphy, Modeling coupled heat and mass transfer for convection cooking of chicken patties. Journal of Food Engineering, 1999. 42: pp.139-146.

DOI: 10.1016/s0260-8774(99)00111-9

Google Scholar

[6] X. LIU, J. CHEN, H. HOU, M. LIU, F. XIAO. Analysis on Heat and Mass Transfer of High Temperature Pneumatic Drying Alumina. Journal of Hunan University of Science & Technology (Natural Science Edition), 2008 23(2), pp.47-51.

Google Scholar

[7] E.K. Akpinar, Evaluation of convective heat transfer coefficient of various crops in cyclone type dryer. Energy Conversion and Management, 2005. 46: p.2439–2454.

DOI: 10.1016/j.enconman.2004.11.006

Google Scholar

[8] I. Białobrzewski, M. Zielin´ska, A.S. Mujumdar, and M. Markowski, Heat and mass transfer during drying of a bed of shrinking particles - Simulation for carrot cubes dried in a spout-fluidized-bed drier. International Journal of Heat and Mass Transfer, 2008. 51(19-20): pp.4704-4716.

DOI: 10.1016/j.ijheatmasstransfer.2008.02.031

Google Scholar