Ferulic Acid and its Oxide Enhance Performance of Soy Protein-Isolate/Chitosan Composite Films

Chao Zhang; Xiao Fei Guo; Yue Ma; Xiao Yan Zhao

doi:10.4028/www.scientific.net/AMM.716-717.28

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 716-717Ferulic Acid and its Oxide Enhance Performance of...

Ferulic Acid and its Oxide Enhance Performance of Soy Protein-Isolate/Chitosan Composite Films

Abstract:

The effect of FA and OFA on performances of the soybean protein-isolate/chitosan composite films was evaluated. The FA and OFA enhanced the tensile strength and thermal stability of the composite films significantly, while they reduced the water vapor permeability to 60.3 % and 72.8 % of the control respectively. Moreover, the OFA was more effective to enhance the tensile strength of the composite films than the FA.

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Periodical:

Applied Mechanics and Materials (Volumes 716-717)

Pages:

28-31

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.716-717.28

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Online since:

December 2014

Authors:

Chao Zhang*, Xiao Fei Guo, Yue Ma, Xiao Yan Zhao

Keywords:

Crosslinking, Edible Film, Ferulic Acid, Soy Protein-Isolate

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* - Corresponding Author

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