Research on Migration of Lead in Food Wrap Paper

Article Preview

Abstract:

Along with the widespread use of food wrap paper, it is very important to discuss the migration of lead in paper. The migration of lead from six kinds of food wrap papers under different temperatures (5 °C, 25°C, 35°C, 60°C and 85°C) were investigated by using water as an imitation in this paper. It was found that the initial migration rate was affected by the sizing degree of paper, but the final migration ratio was mainly decided by initial concentration of lead in paper, and the migration rate increased with the increasing of temperature.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

245-248

Citation:

Online since:

February 2015

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2015 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] SHEN Jing, SONG Zhanqian, QIAN Xueren, et al: Carbohydrate Polymers Vol. 81 (2010), pp.545-553.

Google Scholar

[2] CHEN Hua, CHEN Kefu, YANG Rendang, et al: Bioresources Vol. 6 (2011), pp.2399-2410.

Google Scholar

[3] LI Yanhui, WANG Shuguang, WEI Jinquan, et al: Chemical Physics Letters Vol. 357 (2002), pp.263-266.

Google Scholar

[4] ZHANG Hongmei, LI Wenjun, XUE Yong, et al: Toxicology Letters Vol. 229 (2014), pp.52-58.

Google Scholar

[5] LI Bo, LIN Qinbao, SONG Huan, et al: Chemical Research and Application Vol. 2 (2011), pp.252-256.

Google Scholar

[6] LIU Lei, LIU Yi, LI Hongmei: Food Science Vol. 29 (2008), pp.353-354.

Google Scholar

[7] WANG Jin, LI Xuan: Chinese Journal of Spectroscopy Laboratory Vol. 6 (2009), pp.14523-1456.

Google Scholar