Study on Pepper Decorticating Technology and Equipment

Ming Fu Li; Yuan Zhang; Wen Yang Luo; Chang Ge; Yu Lin Li; Guang Yu Tan

doi:10.4028/www.scientific.net/AMM.741.577

Paper Titles

Scheme Based on Economic Analysis of Energy Consumption about Lithium-Electric Excavator Hydraulic System
p.558

Structure Design of Swirl Flow Tool in the Natural Gas Well
p.563

Study on Hydraulic Fracturing Method for In Situ Stress Measurement in Deep Boreholes
p.567

Study on Mathematical Model in Working Process of Automotive Air Conditioning Scroll Compressor
p.572

Study on Pepper Decorticating Technology and Equipment
p.577

Study on the Large Range Torque Transmitter Quickly Assembled Used for the Calibration of Hydraulic Tongs
p.582

The Cutter Head Drive Theoretical Model of a New Multi Dual-Eccentric Axes Tunneling Shield Driven by Hydraulic Cylinders Directly
p.586

Decision and Optimization for Preventive Replacement Contents of Ship Equipment with Multistate System
p.594

Field Tests on the Application of Oscillation Tool with a Fluidic Amplifier to Directional Well Drilling
p.599

HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 741Study on Pepper Decorticating Technology and...

Study on Pepper Decorticating Technology and Equipment

Abstract:

This paper introduces the common ways for pepper decorticating and the current status of their applications and effects. According to the actual needs of market development and our analysis on peppers’ physical structures, three kinds of decorticating principles are put forward which include spiral, frictional and centrifugal decorticators and their mechanisms and advantages are analyzed in detail respectively, which will be highly instructive to the research of pepper decorticating equipment.

You might also be interested in these eBooks

Engineering Solutions for Manufacturing Processes V

View Preview

Info:

Periodical:

Applied Mechanics and Materials (Volume 741)

Pages:

577-581

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.741.577

Citation:

Cite this paper

Online since:

March 2015

Authors:

Ming Fu Li, Yuan Zhang, Wen Yang Luo*, Chang Ge, Yu Lin Li, Guang Yu Tan

Keywords:

Decorticating Principle, Fresh Peppercorns, Mechanism

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

* - Corresponding Author

References

[1] Lei Yucheng, Zhang Hongliang. Study on Pepper Industry Chain Development in Hainan [J]. China-ASEAN Expo, 2012, 1: 8.

Google Scholar

[2] Wan Jianbo, Li Shaoping, Kong Lingyi, et al. Overview on the Research and Evaluation of Kava Quality [J]. Progress in Pharmacy, 2005 (1): 21-24.

Google Scholar

[3] Bao Lanlan, Jin Zhuang. Study on Experiment of Piperine's Hypolipidemic Action. Journal of China National Pharmacy, 2004 (1): 22-23.

Google Scholar

[4] Hou Dongyan, Hui Ruihua, Li Tiechun, et al. Chromatography & Spectrometry on Hainan Black Peppers' Volatile Components. Journal of Spectrometry. 2005, 26 (l): 40-42.

Google Scholar

[5] Liang Dong, Li Ming, Pan Yurong. Test & Analysis on Fast Pepper Decorticating Technology [J]. Journal of Agricultural Machinery, 2004, 35 (5): 201-203.

Google Scholar

[6] Wu Huasong, Wen Huiting. Ethylene's Ripening & Softening Effect on Peppers [J]. Journal of Tropical Agricultural Science, 2006, 26 (6): 4-6.

Google Scholar

[7] Dou Zhihao, Zhang Ronggu, Feng Jiancheng, et al. Selection, Identification & Preliminary Application of Pepper Skin's High-effectiveness Degumming Bacteria [J]. Journal of China Condiment, 2011, 4: 51-55.

Google Scholar