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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 754-755Solubility Determination of Tamarind Seeds...

Solubility Determination of Tamarind Seeds Extracts by Using Supercritical CO₂ Extraction

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Abstract:

In recent years, tamarind seeds extracts are used widely in food, pharmaceutical and textile industry due to unique functions as cooking oil, antibacterial and thickening agent. In this study, a simple static technique is used to obtain the solubility of tamarind seed in supercritical carbon dioxide because there is no study on that yet. The solubility measured is performed at temperatures and pressures ranging from 40^oC, 60^oC, 80^oC and 3000psi, 5000psi and 7000psi respectively; resulting in mass fractions in the 6.00 x 10^-8 to 5.84 x 10^-7 range. The Chrastil model is used to correlate the experimental data. The oil yield extract in range of 0.0375 to 0.365g.

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Advanced Materials Engineering and Technology III

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Periodical:

Applied Mechanics and Materials (Volumes 754-755)

Pages:

1028-1034

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.754-755.1028

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Online since:

April 2015

Authors:

Sitinoor Adeib binti Idris*, Sawai Anak Jantan, Nur Hashimah Alias, Noorsuhana binti Mohd Yusof, Nurul Aimi Ghazali, Effah Yahya

Keywords:

Carbon Dioxide, Extraction, Solubility, Supercritical Carbon Dioxide, Tamarind Seed

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© 2015 Trans Tech Publications Ltd. All Rights Reserved

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