Effect of Phthalic Anhydride Content on Properties of Soy Protein Isolate/Kapok Husk Biofilm

Ramyah Kalai Chelvie Pani Sellivam; Salmah Husseinsyah; Pei Leng Teh; Marliza Mosthapa Zakaria; Hanafi Ismail

doi:10.4028/www.scientific.net/AMM.754-755.176

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 754-755Effect of Phthalic Anhydride Content on Properties...

Effect of Phthalic Anhydride Content on Properties of Soy Protein Isolate/Kapok Husk Biofilm

Abstract:

Soy protein isolate (SPI)/kapok husk (KH) based biofilms were prepared by casting method. The effect of phthalic anhydride (PA) content on tensile properties and morphology were studied. The PA was use as a crosslink agent. It was found that the increasing PA content have increased the tensile strength and modulus of elasticity of biofilms, whereas the elongation at break decreased. At 1.5 % of PA showed the highest tensile strength and modulus of elasticity of crosslink biofilms. The morphology study indicates the crosslinking with PA improved the interfacial interaction between KH and SPI matrix.

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Periodical:

Applied Mechanics and Materials (Volumes 754-755)

Pages:

176-180

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.754-755.176

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Online since:

April 2015

Authors:

Ramyah Kalai Chelvie Pani Sellivam, Salmah Husseinsyah, Pei Leng Teh, Marliza Mosthapa Zakaria, Hanafi Ismail

Keywords:

Biofilm, Glycerol, Kapok Husk, Phthalic Anhydride, Soy Protein Isolate

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