Study on Microwave-Assisted Extraction Technology of Total Flavonoid from Castor Leaves

Yi Hua Jiang; Xin Long Jiang; Cheng Gang Cai

doi:10.4028/www.scientific.net/AMR.1004-1005.868

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 1004-1005Study on Microwave-Assisted Extraction Technology...

Study on Microwave-Assisted Extraction Technology of Total Flavonoid from Castor Leaves

Abstract:

Orthogonal experiment optimization of microwave-assisted extraction (MAE) conditions of total flavonoids from castor leaves with the factors of ethanol concentration, microwave power, extraction time, solid/liquid ratio on the yield of total flavonoids were studied. The results showed that optimum extracting conditions of total flavonoids from castor leaves were as follows: adding 1:50 g·mL-1 of 40% alcohol and extracting for 3 min,microwave irradiation power 464W. Microwave extraction of total flavonoids from castor leaves is fast, energy saving and high extraction rate.

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Periodical:

Advanced Materials Research (Volumes 1004-1005)

Pages:

868-872

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1004-1005.868

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Online since:

August 2014

Authors:

Yi Hua Jiang*, Xin Long Jiang, Cheng Gang Cai

Keywords:

Castor Leaves, Microwave-Assisted Extraction, Orthogonal Experiment, Total Flavonoid

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