Advanced Materials Research Vols. 1033-1034

Abstract: Unsaturated free fatty acids (UFFAs), which are rich in α-linolenic and omega-3 fatty acids, were obtained by alkali hydrolysis and urea complexation methods from perilla seed oil and used as the acyl donor to produce structured triacylglycerols (STAGs) catalyzed by Lipozyme RM IM. The results indicated that the content of α-linolenic acid was increased to 73.16 % after urea complexation methods. The highest incorporation rate of α-linolenic acid was 58.78 %, which were achieved under the optimum conditions: a molar mass ratio of tripalmitin to UFFAs of 1:12, a reaction time of 48 h and a temperature of 60 °C.

Abstract: The objective of this study was to determine the effect fresh celery powder and starter culture (FCP+SC), blanching celery powder and starter culture (BCP+SC) had on the quality characteristics of indirectly cured sausages, Two treatments (TRT) (TRT 1: FCP+SC, 0.3%FCP+0.033%WBL-45; TRT 2: BCP+SC, 0.3%BCP+0.033%WBL-45 ), Negative Control (NC) (no-nitrite-added control), Positive Control (PC) (0.1%sodium nitrite-added control) were investigated. Residual nitrite levels throughout storage is always higher in PC than FCP+SC and BCP+SC(P < 0.05), but in TBARS, PC is better than FCP+SC and BCP+SC(P < 0.05). Few differences existed between TRTs and PC for a* and gel strength. The processing methods investigated to manufacture “naturally cured” in this study were applied for products instead of sodium nitrite.

Abstract: The purpose of this study was to meet the regulations of “natural product”, fermented celery powder (FCP) were selected in this research to evaluate its ability to restrain Listeria monocytogenes growth in the naturally cured sausage, and also the effectiveness on quality and sensory attributes of the sausages. The content of nitrite is 150mg/kg in each group. The FCP were assessed at both their intrinsic pH and at a pH adjusted approach that of a sausage product. The results are the FCP treatments can substitute conventional sodium nitrite to the growth of Listeria monocytogenes in the sausage without negatively impact the quality and sensory attributes of the products. In addition, the adjusted FCP treatments were more effective than conventional nitrite.

Abstract: the objective of this study reviewed for the classification of the oak barrels, the influence of oak barrels on wine quality and the use of the oak barrels. Generalized the characteristics of the different plant sources oak barrels, summarized the important roles of the age of the oak barrels for stability, aroma, taste characteristics of wine; introduced several processing methods for oak barrels. This paper offered to reference to choose oak barrels for according to the qualities of the wine.

Abstract: One of the most important aspects to be considered by Distribution Centers (DCs) is the improvement of the process in relation to the attributes of the service that is provided. The purpose of this article is to analyze various alternatives for the definition of a DC with the use of a method of multi-criteria support in decision making, more specifically, the Analytic Hierarchy Process (AHP) for the allocation and weighting of importance levels for structuring DCs. To further illustrate the process, a field study was conducted in a multinational company in the food sector. This enabled the identification of the best of three possible structures that were evaluated based on the criteria and sub-criteria targeted in the decision context. The results show that the cost and quality factors are primarily responsible for choosing the most appropriate alternative.

Abstract: A viscosity model based on NPL model with the corrected optical basicity is proposed for quaternary SiO₂-CaO-MgO-Al₂O₃ slag system in the present work. The modified Arrhenius type of equation for temperature dependence of slag viscosity is employed. By means of fitting measured viscosity values for slags with basicity from 0.4 to 1.0 and temperature from 1593 to 1803 K, model parameters are optimized against values of optical basicity, which represents both the structure of molten slags and cationic effects. The relationship between model parameters and optical basicity, which is different from NPL model, is obtained. The present model is applied to estimate viscosity values of slag in SiO₂-CaO-MgO-Al₂O₃ system. The comparison between estimated and measured values shows good agreement with a mean deviation of 12%. It proves fully that the present model can express the temperature dependence and composition dependence of viscosity.

Abstract: A failure case of the Cr12MoV steel guide roller is presented in this paper. Many net cracks were distributed on the surface and both ends of guide roller had been oxidized to black seriously. The failure analysis was performed in terms of macroscopic observation, fracture scanning electron microscope (SEM), energy spectrum, metallographic analysis and hardness test, etc. The results show that a large number of casting defects, such as holes and inclusions, exist inside of the guide roller, which could be considered as crack source under the effect of alternating load; and then the crack source constantly grows and expands along the vulnerable region-grain boundary when the guide roller bears cold and hot effects repeatedly, resulting in large stress existing on the surface; finally fatigue intergranular cracks are formed which lead to guide roller cracking failure.

Abstract: Cast Magnesium alloys often exhibit large variability in fracture related properties such as ductility. In this study, the characteristics of micro-voids in high-pressure die-cast (HPDC) AM50 alloy were investigated by microstructural detecting. Specimen-to-specimen fractographic analysis of tensile fractured surface was executed to summarize the relation between microporosity and tensile properties. The results indicated that the variability in tensile properties is quantitatively correlated to the areal fraction of porosity in the corresponding fracture surface, which could be expressed by a power law equation. All the results proved that the most highly localized cluster of micro-voids is most preferentially to be the origin of fracture, and then, fracture crack will preferentially propagate through the adjacent regions that with large porosity.

Abstract: Electrochemical methods were employed to investigate galvanic corrosion behaviors of super13Cr and P110 couples in NaCl solution at different temperature. Corrosion morphologies and products of the couples were analyzed by SEM, EDS and XRD. The results showed that there were potential difference distinctly between super 13Cr and P110 steel in NaCl solution at different temperature, when its contacted, galvanic corrosion of super 13Cr-P110 steel couples will occurred. P110 was accelerated to corrode as anode and super 13Cr was protected as cathode in the coupling. Super 13Cr-P110 steel couples could not be used as P110 without any protection in NaCl solution at 20 °C to 80 °C. Corrosion current density and galvanic corrosion of super13Cr-P110 steel couples increased with increasing temperature in NaCl solution, of which corrosion products are Fe3O4.

Abstract: 316LN stainless steel is a material with excellent mechanical properties, good resistance to intergranular corrosion and good weldability, and it has been used in many fields of industry. Welding quality has great influence on the strength and corrosion resistance of weldment. In this study, one group of submerged arc welding and three groups of shielded metal arc welding were taken to study the influence of heat input on grain size in the structure of 316LN welded joints. The results show that the microstructures of the weld zones in experiment were all consist of austenite and a small amount of banding or dendritic δ-ferrite and the amount of ferrite decrease with the increase of heat input. It also can be concluded from the experiment that with the increase of welding heat input the grain size of overheated zone decrease.