An Analysis of Structural Defects in the Existing Agricultural Supervision Mode and Research on Optimal Path of Jilin Province

Article Preview

Abstract:

Based on analysis of structure and elements of Jilin existing supervision mode of agriculture products, I use archetypes to identify defects of Jilin agriculture products supervision mode and to find out the reason. The purpose of this paper is to combine the Jilin agricultural product quality supervision mode with the current situation and develop a mode which matches the situation better by adding "three-dimensional risk" in the regulatory mode, finding out the optimal path and proposing solutions.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 1065-1069)

Pages:

2509-2513

Citation:

Online since:

December 2014

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2015 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] Y.X. Guo. Evolution and Thinking of the Accounting Supervision Mode of China's State-owned Enterprises, Journal of Computers, p.611(2011).

Google Scholar

[2] W.J. Wang and X.R. Wang. Comparative Analysis on Constitutional Supervision Modes, Cross-Cultural Communication, p.85( 2012).

Google Scholar

[3] L.D. Niu, K. Wang. Research on Safety Supervision Model of Shanxi Group Coal Enterprises, Procedia Engineering, p.43(2012).

DOI: 10.1016/j.proeng.2012.08.086

Google Scholar

[4] Janne Kivivuori, Venla Salmi, and Simone Walser. Supervision mode effects in computerized delinquency surveys at school: Finnish replication of a Swiss experiment, Journal of Experimental Criminology, p.91(2013).

DOI: 10.1007/s11292-012-9162-z

Google Scholar

[5] Y.X. Guo. Evolution and Thinking of the Accounting Supervision Mode of China's State-owned Enterprises, International Journal of Digital Content Technology and its Applications, p.56(2011).

DOI: 10.4156/jdcta.vol5.issue6.45

Google Scholar

[6] W.D. Xi, W. Tian, Y.S. Yao, P.Y. Zhang, and Q.B. Li, Based on Risk Hidden Hazards Rank Assessment Research of Food Consumption, Journal of Northeast Dianli University(Natural Science Edition), Vol. 04, pp.25-29(2008).

Google Scholar

[7] Peter M. Senge, The Fifth Discipline, Published by Citic (2009).

Google Scholar