Characterization of 9 Newly Bred Peanut Genotypes for Seed Fatty Acid Profiles Suitable for Biodiesel Production

Qing Yun Zhang; Xiu Zhen Wang; Yue Yi Tang; Qi Wu; Quan Xi Sun; Pi Wu Wang; Chuan Tang Wang

doi:10.4028/www.scientific.net/AMR.1073-1076.1134

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 1073-1076Characterization of 9 Newly Bred Peanut Genotypes...

Characterization of 9 Newly Bred Peanut Genotypes for Seed Fatty Acid Profiles Suitable for Biodiesel Production

Abstract:

Nine newly bred peanut genotypes from our research group were analyzed for their seed fatty acid composition. Oleic, linoleic and palmitic acids were 3 major fatty acids in peanut seed oil, together constituting 89.65%-91.83% of total fatty acids in peanut seeds. Five of the peanut lines/cultivars tested had an oleate to linoleate ratio (O/L) of 19.11-31.37, and may be classified as high-oleic, providing good sources for biodiesel production. Of them, 12L48 is most promising due to its high productivity and saline tolerance.

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Periodical:

Advanced Materials Research (Volumes 1073-1076)

Pages:

1134-1137

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1073-1076.1134

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Online since:

December 2014

Authors:

Qing Yun Zhang, Xiu Zhen Wang, Yue Yi Tang, Qi Wu, Quan Xi Sun, Pi Wu Wang, Chuan Tang Wang*

Keywords:

Diesel, Fatty Acid, Groundnut, High-Oleic, Peanut, Quality

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* - Corresponding Author

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