Effects of Nonylphenol on the Enzyme Activity of ERND in Gastropods (Cipangopaludina chinensis)

Hong Wei Wang; Wen Bo Zhao; Jie Zhang; Duan Bo Cai; Rui Yin; Ling Ling Zhang; Shan Shan Lu; Fu Kai Yang

doi:10.4028/www.scientific.net/AMR.1073-1076.253

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 1073-1076Effects of Nonylphenol on the Enzyme Activity of...

Effects of Nonylphenol on the Enzyme Activity of ERND in Gastropods (Cipangopaludina chinensis)

Abstract:

Cipangopaludina chinensis were exposed to different concentrations of Nonylphenol (NP) in experimental groups. The effects of NP on the enzyme activity of erythromycin N-demethylase (ERND) in stomach were studies. The result showed that different concentrations of NP in settlings had different influence on the enzyme activity of ERND. The overall trend was that the activity of enzyme ERND showed decrease tendency at the beginning, then increased. Later, the enzyme activity of ERND in the stomach in the median concentration and high concentration was higher than Group Ⅲ (Environment group). Consolidating half-lethal concentration measurement results NP was shown that it has toxicity, so its impact on the environment can not be ignored.

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Periodical:

Advanced Materials Research (Volumes 1073-1076)

Pages:

253-255

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1073-1076.253

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Online since:

December 2014

Authors:

Hong Wei Wang*, Wen Bo Zhao, Jie Zhang, Duan Bo Cai, Rui Yin, Ling Ling Zhang, Shan Shan Lu, Fu Kai Yang

Keywords:

Cipangopaludina chinensis, Erythromycin N-Demethylase (ERND), Nonylphenol

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