Effects of Nonylphenol on the Enzyme Activity of SOD in Shrimp (Neocaridina heteropoda)

Hong Wei Wang; Qing Chao Xing; Jie Zhang; Rui Yin; Duan Bo Cai; Xiao Na Cui; Ya Nan Wang; Gao Fei Yuan

doi:10.4028/www.scientific.net/AMR.1073-1076.256

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 1073-1076Effects of Nonylphenol on the Enzyme Activity of...

Effects of Nonylphenol on the Enzyme Activity of SOD in Shrimp (Neocaridina heteropoda)

Abstract:

The effects of different concentrations of nonylphenol on Neocaridina heteropoda were studied through testing the Superoxide Dismutase (SOD) activity in the muscle of N. heteropoda under the nonylphenol stress, then explored the relationship of the time that was N. heteropoda exposed nonylphenol and the in vivo physiological indicators. Results showed the following conclusion: in a certain range, higher concentrations of nonylphenol had heavier influence on SOD activity of shrimps; shrimps were infected significantly when they were exposed to the same concentration of nonylphenol in 2 days; the influence was reduced to the shrimp with the prolonging of time.

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Periodical:

Advanced Materials Research (Volumes 1073-1076)

Pages:

256-258

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1073-1076.256

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Online since:

December 2014

Authors:

Hong Wei Wang*, Qing Chao Xing, Jie Zhang, Rui Yin, Duan Bo Cai, Xiao Na Cui, Ya Nan Wang, Gao Fei Yuan

Keywords:

Neocaridina heteropoda, Nonylphenol, Superoxide Dismutase (SOD)

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* - Corresponding Author

References

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