Extracted from Actinidia Arguta of Wild Fructification Polyphenols Optimization Conditions

Abstract:

We had studied using single factor and orthogonal experimental design method for extracted from actinidia arguta of wild fructification polyphenols conditions optimization, as actinidia arguta of wild raw material. The results showed that: extracted from actinidia arguta of wild fructification polyphenols optimization the best conditions is acetone solution of 30 percent, according to the solid-liquid ratio of 1:9, at 35°C, the extraction 30 min best, the amount of polyphenols extracted 763.8 mg / L.

• Periodical: Advanced Materials Research (Volume 1082)
• Pages: 106-111
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.1082.106
• Online since: December 2014
• Authors: Yu Hong Yang, Zong Li Kang*, Rui Xin Guo, Hong Ling Wang, Zhuo Wang, Hao Wang
• Keywords: Actinidia Arguta, Extract, Orthogonal Test, Polyphenols, Single Factor

References

[1] Liu Yunhua, Hu Jianhua. Research advances in plant polyphenols [J]. Wuhan Polytechnic University, 2005, 4.

[2] Song Lijiang, Di Ying. Plant polyphenols and significance of research and development trend of the use of [J]. Progress in Chemistry, 2000, 12 (2):. 161-170.

[3] Geng Zhonghua. Progress plant polyphenols [J]. Guangxi Light Industry, 2008 (5): 4-5.

[4] Shi Bi, Di Ying. Plant polyphenols [J]. Beijing Science Press, (2002).

[5] Chen Xiaoxiao, Yangshang Jun, Bai Shaoyan. China kiwi root chemical constituents and pharmacological activity of progress [J]. Institute of Materia Medica, Shandong Academy of Medical Sciences.

[6] Wang An-na, Xu Shanbao, Wu Ligen. Kiwi polyphenol composition and stability [J]. Food Research and Development . 2008, 29 (2).

[7] Min, Yue Tianli, Yuan Yahong. Study on the extraction of polyphenols kiwi juice [J]. Agricultural processing . 2007, 3.

[8] Zhou Yueyong, Wang An-na, Wu Ligen. Polyphenols extracted from kiwi fruit [J]. Food Research and Development. (2007).

[9] Xiao Zhuobing, Chen Shang, Ma Mingyou, Yao Jun, Zhang Yongkang. Kiwi softened its characteristics and kinetics of enzyme [J] polyphenols. Jishou University . 2000, 6, 21 (2). Extraction yam total polyphenol optimization.

[10] Fan Sufang, Wang Caixia, Xu Cuilian, Wan Zhengkai, SU Hui. Yam total polyphenol extraction process optimization [J]. Anhui Agricultural Sciences . 2010, 38 (33): 18770-18772.

[11] Zhang Fengfen, Zhong Zhenguo, Zhang Wenyan, Chen Xihui, Huang Chusheng. Yamanashi kiwi root Extracts Anti-tumor Activity [J]. Tranditional Chinese . 2005, 23 (2).

[12] Li Xiliu, Pang Ming, Wang Junru. Persimmon slag extraction process of polyphenols and antioxidant research. [J]. Northwest Botany . 2010, 30 (7), 1475-1480.