Isolation and Partial Function Analysis of Bacillus coagulans L-g6

Abstract:

A bacterium strain named L-g6 isolated from kitchen garbage, through 16s rRNA sequencing and Biolog GEN III MicroPlate analyzes, was identified as Bacillus coagulans. In the present study, the optimal growth conditions of B.coagulans L-g6 was at 45°C, pH 7 and in the growth of 6 h reached the end of logarithmic phase. B.coagulans L-g6 can break down cellulose, starch, protein, fat; and the best decomposition effect is protein, followed by starch and cellulose, less fat. In total, B.coagulans L-g6 can be used as a starter production scale degradation of kitchen waste. The research will contribute to the development of micro-ecological preparation of B.coagulans L-g6.

• Periodical: Advanced Materials Research (Volumes 1092-1093)
• Pages: 1543-1546
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.1092-1093.1543
• Online since: March 2015
• Authors: Qian Guo, Yuan Hong Xie, Hong Xing Zhang, Hui Liu*, Zheng Xing Lian, Bao Hua Kong
• Keywords: B.Coagulans L-g6, Decomposition, Optimal

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