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Paper Titles
Effect of Drying Temperature on Performance of Soybean Protein-Isolate/Carboxymethyl Cellulose/Stearic Acid Composite Films
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Free Radical Scavenging Properties and Anti-Fatigue Activities of Angelica sinensis Polysaccharides
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Isolation and Partial Function Analysis of Bacillus coagulans L-g6
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Stearic Acid State in Soybean Protein-Isolate/Carboxymethyl Cellulose Composite Films
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Study on Enzyme Hydrolysis Process and Antioxidant of Buckwheat
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The Effect of Color-Protecting Methods on Potato Powder Processing
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The Moisture Sorption Characteristics of Dietary Potassium Diformate
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Stearic Acid State in Soybean Protein-Isolate/Carboxymethyl Cellulose Composite Films

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Abstract:

The thermalgravimetric and differential scanning calorimetry analysis were used to evaluated the state of stearic acid in the soybean protein-isolate/carboxymethyl cellulose composite films. The stearic acid lose its weight rapidly in 210~280 oC, while no significant weight loss presented among 210~280 oC in the profiles of the control and the composite films dried at 90 oC. Hence, the stearic acid was well interacted with the other ingredients. Moreover, the stearic acid was distributed as the free state and bound state in the composite films. The free stearic acid ratio of the composite films dried at 90 oC was the lowest among the tested films. The temperature of 90 oC effectively enhanced the interaction of the SA with the other ingredients.

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Periodical:

Advanced Materials Research (Volumes 1092-1093)

Pages:

1547-1550

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1092-1093.1547

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Online since:

March 2015

Authors:

Chao Zhang*, Xiao Fei Guo, Yue Ma, Xiao Yan Zhao

Keywords:

Carboxymethyl Cellulose, Differential Scanning Calorimetry, Soybean Protein-Isolate, Thermalgravimetric Analysis

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© 2015 Trans Tech Publications Ltd. All Rights Reserved

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