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Effect of Grain Refinement on Shape Memory Properties of Cu-Al-Mn SMAs
Abstract:
Cu-12.5 wt.% Al-5 wt.% Mn-(0.05 to 0.2) wt.% B alloys were prepared by ingot metallurgy. The Aluminum and Manganese contents of the alloys were maintained constant, while that of Boron was varied. The alloys were then characterized by subjecting them to compositional analysis, Differential Scanning Caloriemeter and microstructural examination. The shape memory effect and superelasticity of the alloys were determined by bend and tensile tests on the alloy specimens. The investigation reveals that Boron acts as a good grain refiner, resulting in a reduction of about 80% in grain size. The addition of Boron also increases the transformation temperatures by ~ 10oC, while at the same time decreasing the strain recovery by shape memory effect by 4%, and that by superelasticity by ~ 2%.
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104-107
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April 2015
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© 2015 Trans Tech Publications Ltd. All Rights Reserved
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