Extraction of Astaxnathin from Portunus trituberculatus Using Ionic Liquids as Additives of Extraction Solvents

Yu Ri Lee; Seung Buhm Woo; Kyung Ho Row

doi:10.4028/www.scientific.net/AMR.1101.252

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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 1101Extraction of Astaxnathin from Portunus...

Extraction of Astaxnathin from Portunus trituberculatus Using Ionic Liquids as Additives of Extraction Solvents

Abstract:

Astaxanthin is a carotenoid red pigment in yeast, microalgae, shrimp and crab, and has strong antioxidant activity. In this work, an effective and accurate method was developed for the extraction of astaxanthin from Portunus trituberculatus with ionic liquids as extraction additives. 47.30 mg/g of astaxanthin in extracts was detected by C₁₈ column with a mobile phase consisting of acetonitrile-chloroform-methanol-water (71:22:4:3, v/v).

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Material Science and Engineering Technology III

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Advanced Materials Research (Volume 1101)

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252-255

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.1101.252

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Online since:

April 2015

Authors:

Yu Ri Lee, Seung Buhm Woo, Kyung Ho Row*

Keywords:

Astaxanthin, Extraction, Ionic Liquid, Portunus Trituberculatus

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* - Corresponding Author

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