Effect of Modified Atmosphere Packaging on Nutritional Value and Quality of Honey Pomelo

Xi Hong Li; Xiu Li Wang; Li Zhang; Yuan Yuan Li

doi:10.4028/www.scientific.net/AMR.156-157.404

Paper Titles

Modeling Bending Rigidity of Nonwovens with 2D Structures
p.387

Optimization of Surface Roughness by Taguchi Design Method
p.392

Study on Automobile Welding Jig Rapid Design System Based on Parametric Technology
p.396

Parameters for Heat Transport in Radiata Pine Board
p.400

Effect of Modified Atmosphere Packaging on Nutritional Value and Quality of Honey Pomelo
p.404

Influence of Change of H/O Mixture Ratio on Combustion in the Combustor of the Micro Thermophotovoltaic System
p.408

Demerit-GWMA Control Chart for Demerit Statistics
p.413

Effect of Micro Pits Topography on the Platelets Adhesion on 316L Stainless Steel Surface
p.422

Numerical Study on the Heat Transfer Characteristics of Supercritical Water in Enhanced Sub-Channels in Reactors
p.426

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 156-157Effect of Modified Atmosphere Packaging on...

Effect of Modified Atmosphere Packaging on Nutritional Value and Quality of Honey Pomelo

Abstract:

The effects of MA packaging on nutritional value and quality of honey pomelo have been investigated during storage at 8 . Results show that 25μm-thick PE films maintained more suitable headspace gas concentrations for preservation of pomelo than 50μm-thick PE films and microperforated 25μm-thick PE films (control). The 25μm -thick PE films have the highest value on quality parameters, which were 12.2%, 0.9%, 47.1mg/100g and 44.8mg/100g for total soluble solid, titratable acidity, vitamin C and total phenolic content after 150 days of storage, respectively. This study suggests that MA packaging with 25μm-thick PE films show the best effects in maintaining the quality of honey pomelo during storage at 8 .

You might also be interested in these eBooks

Advanced Manufacturing Technology, ICAMMP 2010

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 156-157)

Pages:

404-407

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.156-157.404

Citation:

Cite this paper

Online since:

October 2010

Authors:

Xi Hong Li, Xiu Li Wang, Li Zhang, Yuan Yuan Li

Keywords:

Honey Pomelo, MA Packaging, Nutritional Value, Quality

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

References

[1] P. Rapisarda, M. L. Bianco, P. Pannuzzo and N. Timpanaro, Postharvest Biology and Technology, vol49, pp.348-354, (2008).

Google Scholar

[2] R. Porat, B. Weiss, L. Cohen, A. Daus and N. Aharoni, Postharvest Biology and Technology, vol33, issue1, pp.35-43, (2004).

DOI: 10.1016/j.postharvbio.2004.01.010

Google Scholar

[3] M. Calderon, M. A. Rojas and O. M. Belloso, Postharvest Biology and Technology, vol50, issue2-3, pp.182-489, (2008).

Google Scholar

[4] I. O. Serrano, R. S. Fortuny and O. M. Belloso, Journal of Food Composition and Analysis, vol23, issue 1, pp.37-43, (2010).

Google Scholar

[5] C. S. Moreno, L. Plaza, B. D. Ancos and M.P. Cano, Journal of Agricultural and Food Chemistry, vol51, issue3, p.647–653, (2003).

Google Scholar

[6] A. Saxena, A. S. Bawa and P.S. Raju, Food Chemistry, vol115, issue4, p.1443–1449, (2009).

Google Scholar

[7] N. Rattanapanone, Y. Lee, T. Wu and A. E. Watada, HortScience, vol36, p.1091–1095, (2001).

Google Scholar

[8] B. Krebbers, A. M. Matser, M. Koets and R.W. Berg, Journal of Food Engineering, vol54, issue1, p.27–33, (2002).

Google Scholar