Effect of Modified Atmosphere Packaging on Nutritional Value and Quality of Honey Pomelo

Abstract:

Article Preview

The effects of MA packaging on nutritional value and quality of honey pomelo have been investigated during storage at 8 . Results show that 25μm-thick PE films maintained more suitable headspace gas concentrations for preservation of pomelo than 50μm-thick PE films and microperforated 25μm-thick PE films (control). The 25μm -thick PE films have the highest value on quality parameters, which were 12.2%, 0.9%, 47.1mg/100g and 44.8mg/100g for total soluble solid, titratable acidity, vitamin C and total phenolic content after 150 days of storage, respectively. This study suggests that MA packaging with 25μm-thick PE films show the best effects in maintaining the quality of honey pomelo during storage at 8 .

Info:

Periodical:

Advanced Materials Research (Volumes 156-157)

Edited by:

Jingtao Han, Zhengyi Jiang and Sihai Jiao

Pages:

404-407

DOI:

10.4028/www.scientific.net/AMR.156-157.404

Citation:

X. H. Li et al., "Effect of Modified Atmosphere Packaging on Nutritional Value and Quality of Honey Pomelo", Advanced Materials Research, Vols. 156-157, pp. 404-407, 2011

Online since:

October 2010

Export:

Price:

$35.00

In order to see related information, you need to Login.

In order to see related information, you need to Login.