[1]
R.S. Hanson and T.E. Hanson: Microbiol. Rev. Vol. 60 (1996), p.439.
Google Scholar
[2]
A.S. Hakemian and A.C. Rosenzweig: Annu. Rev. Biochem. Vol. 76 (2007), p.223.
Google Scholar
[3]
R. Balasubramanian and A.C. Rosenzweig: Curr. Opin. Chem. Biol. Vol. 12 (2008), p.245.
Google Scholar
[4]
T. Piacham, C. Isarankura Na Ayudhya, V. Prachayasittikul, L. Bülow, L. Ye: Chem. Commun. Vol. 11 (2003), p.1254.
DOI: 10.1039/b301683h
Google Scholar
[5]
S. Goldstein and G. Czapski: J. Am. Chem. Soc. Vol. 105 (1983), p.7276.
Google Scholar
[6]
C.J. Bijloo, H. Van der Goot, A. Bast and H. Timmerman: J. Inorg. Biochem. Vol. 40 (1990), p.237.
Google Scholar
[7]
J.Y. Xin, J.R. Cui, J.B. Chen, S.B. Li, C.G. Xia, L.M. Zhu: Proc. Biochem. Vol. 38 (2003), p.1739.
Google Scholar
[8]
A. Cornish, K.M. Nicholls, B.K. Hunter, W.J. Aston, I.J. Higgins, K.M. Sanders: J. Gen. Microbiol. Vol. 130 (1984) p.2565.
Google Scholar
[9]
D.W. Choi, W.E. Antholine, Y.S. Do, J.D. Semrau, C.J. Kisting, R.C. Kunz, D. Campbell, V. Rao, S.C. Hartsel, A.A. DiSpirito: Microbiol. Vol. 151 (2005) p.3417.
DOI: 10.1099/mic.0.28169-0
Google Scholar
[10]
D.W. Choi, R.C. Kunz, E.S. Boyd, J.D. Semrau, W.E. Antholine, J.I. Han, J.A. Zahn, J.M. Boyd, A.M. de la Mora, and A.A. DiSpirito: J. Bacteriol. Vol. 185 (2003) p.5755.
DOI: 10.1128/jb.185.19.5755-5764.2003
Google Scholar
[11]
H.J. Kim, N. Galeva, C.K. Larive, M. Alterman, D.W. Graham: Biochem. Vol. 44(2005) p.5140.
Google Scholar
[12]
H.J. Kim, D.W. Graham, A.A. DiSpirito, M.A. Alterman, N. Galeva, C.K. Larive, D. Asunskis, P.M.A. Sherwood: Sci. Vol. 305 (2004) p.1612.
DOI: 10.1126/science.1098322
Google Scholar
[13]
W.F. Beyer Jr. and I. Fridovich: Anal. Biochem. Vol. 161 (1987) p.559.
Google Scholar
[14]
C.M. Tellez, K.P. Gaus, D.W. Graham, R.G. Arnold, R.Z. Guzman: Appl. Environ. Microbiol. Vol. 64 (1998) p.1115.
Google Scholar