Selection of Lactic Acid Bacteria Stains for the Fermentation of Kidney Beans

Ci Li Li; Chun Ran Han

doi:10.4028/www.scientific.net/AMR.183-185.1254

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 183-185Selection of Lactic Acid Bacteria Stains for the...

Selection of Lactic Acid Bacteria Stains for the Fermentation of Kidney Beans

Abstract:

The fermentative nature of five lactic acid bacteria was studied by using saccharified kidney beans. The production of lactic acid of lactobacillus acidophilus (La) was the one with highest yield and quickest production rate. The optimal mixes cultures was Lactobacillus acidophilus (La) ， Lactobacillus plantarum（Lp）and Bifidobacterium bifidum (Bb). The optimum proportion of species was La:Lp:Bb= 2: 1: 1. Soybean milk can promote the growth of the lactic acid bacteria.

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Periodical:

Advanced Materials Research (Volumes 183-185)

Pages:

1254-1257

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.183-185.1254

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Online since:

January 2011

Authors:

Ci Li Li, Chun Ran Han

Keywords:

Kidney Bean, Lactic Acid Bacteria (LAB), Soybean Milk

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