Selection of Lactic Acid Bacteria Stains for the Fermentation of Kidney Beans

Abstract:

Article Preview

The fermentative nature of five lactic acid bacteria was studied by using saccharified kidney beans. The production of lactic acid of lactobacillus acidophilus (La) was the one with highest yield and quickest production rate. The optimal mixes cultures was Lactobacillus acidophilus (La) , Lactobacillus plantarum(Lp)and Bifidobacterium bifidum (Bb). The optimum proportion of species was La:Lp:Bb= 2: 1: 1. Soybean milk can promote the growth of the lactic acid bacteria.

Info:

Periodical:

Advanced Materials Research (Volumes 183-185)

Edited by:

Yanguo Shi and Jinlong Zuo

Pages:

1254-1257

DOI:

10.4028/www.scientific.net/AMR.183-185.1254

Citation:

C. L. Li and C. R. Han, "Selection of Lactic Acid Bacteria Stains for the Fermentation of Kidney Beans", Advanced Materials Research, Vols. 183-185, pp. 1254-1257, 2011

Online since:

January 2011

Export:

Price:

$35.00

In order to see related information, you need to Login.

In order to see related information, you need to Login.