Research on Knowledge Transfer among Food Supply Chain Members

Abstract:

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A knowledge transfer process model among food supply chain members is proposed. The knowledge transfer performance is discussed with the methods of theoretical and quantitative analysis. The results show that the knowledge transfer among food supply chain members can be divided into three levels. An undirected weighted small-world network model can be used to evaluate the knowledge transfer performance among food supply chain members.

Info:

Periodical:

Advanced Materials Research (Volumes 183-185)

Edited by:

Yanguo Shi and Jinlong Zuo

Pages:

1258-1262

DOI:

10.4028/www.scientific.net/AMR.183-185.1258

Citation:

J. B. Yi "Research on Knowledge Transfer among Food Supply Chain Members", Advanced Materials Research, Vols. 183-185, pp. 1258-1262, 2011

Online since:

January 2011

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Price:

$35.00

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