The Study on the Fermentation of Phyllanthus emblica L. Juice

Min Jie Li; Ya Xiong; Yun An; Bang Tao Zhou

doi:10.4028/www.scientific.net/AMR.183-185.282

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 183-185The Study on the Fermentation of Phyllanthus...

The Study on the Fermentation of Phyllanthus emblica L. Juice

Abstract:

This article studied the problems of the low juice yield during the process of fermentation and the problems of sedimentation and brown during the period of storage, got the optimum technological conditions of fermentation: the amount of pectase is 0.25%, the amount of cellulose is 0.25%, the time and the temperature of zymohydrolysis are four hours and 40°C respectively. Adding 6% of diatomite and 0.1% of PVPP sorbents after zymohydrolysis, then filtering and clarifying after 2h’s static placing.

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Periodical:

Advanced Materials Research (Volumes 183-185)

Pages:

282-286

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.183-185.282

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Online since:

January 2011

Authors:

Min Jie Li, Ya Xiong, Yun An, Bang Tao Zhou

Keywords:

Clarification, Fruit Juice, Juice Yield, Phyllanthus emblica L.

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References

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