Effects of Substrate Concentration and pH on H2-Producing Capacity with Clostridium R33 sp.nov.

Jian Yu Yang; Xin Yu Pan; Jing Wei Zhang; Wei Han; Yong Feng Li

doi:10.4028/www.scientific.net/AMR.183-185.891

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 183-185Effects of Substrate Concentration and pH on...

Effects of Substrate Concentration and pH on H₂-Producing Capacity with Clostridium R33 sp.nov.

Abstract:

Improving bio-hydrogen-producing capacity is the key to realize industrialization for the H2-producing technology. One of the most effective approaches is to investigate the factors that affect the H2-producing capacity. Different glucose concentrations and pH were designed in anaerobic Clostridium R33 sp.nov. cultures. The hydrogen production varies according to glucose concentration and pH, respectively. It is founded the optimal glucose concentration is 12.5 g/L and the optimal pH is about 4.0.

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Periodical:

Advanced Materials Research (Volumes 183-185)

Pages:

891-894

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.183-185.891

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Online since:

January 2011

Authors:

Jian Yu Yang, Xin Yu Pan, Jing Wei Zhang, Wei Han, Yong Feng Li

Keywords:

Biohydrogen Production, Clostridium R33 sp.nov., Fermentative H₂-Production, Glucose Concentration, pH

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