Antioxidant Activities of Cold Water Extracts from Hohenbuehelia serotina and Armillaria mellea

Hong Fang Ji; Ling Wen Zhang; Hai Yan Zhang; Hai Juan Nan; Qing Wang; Hui Rong Zhang

doi:10.4028/www.scientific.net/AMR.236-238.2840

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Antioxidant Activities of Cold Water Extracts from Hohenbuehelia serotina and Armillaria mellea

Abstract:

Cold water extracts from Hohenbuehelia serotina and Armillaria mellea fruit bodies were prepared and their antioxidant properties were investigated in three different assays, namely, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, reducing power and chelating ability on ferrous ions. Results showed that, at 4 mg/mL, the cold water extracts from A. mellea showed a high reducing power of 1.540. With regard to DPPH free radical scavenging abilities, EC₅₀ value of extracts from A. mellea was 0.595 mg/mL, while that of extracts from H. serotina was 1.649 mg/mL. EC₅₀ values for chelating ability on ferrous ions for cold water extracts from A. mellea and H. serotina was 0.319 and 0.685mg/mL, respectively. From EC₅₀ values obtained, it can be concluded that cold water extracts from H. serotina and A. mellea were good in antioxidant properties.

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Periodical:

Advanced Materials Research (Volumes 236-238)

Pages:

2840-2843

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.236-238.2840

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Online since:

May 2011

Authors:

Hong Fang Ji, Ling Wen Zhang, Hai Yan Zhang, Hai Juan Nan, Qing Wang, Hui Rong Zhang

Keywords:

Antioxidant Activity, Armillaria mellea, Clod Water Extract, Hohenbuehelia serotina

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