Preparation and Characterization of β-Cyclodextrin-Based Microcapsules for Sustaining Release of Jasmine Oil

Yuan Lian; Hong Mei Wang; Da Peng Zhou; Dan Liu

doi:10.4028/www.scientific.net/AMR.239-242.624

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Characteristics of Potentiodynamic Polarization Curves of Aluminum Electrodeposion Coating in Acidic Sulphate Solution
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Preparation and Characterization of β-Cyclodextrin-Based Microcapsules for Sustaining Release of Jasmine Oil
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Theoretical Decomposition Voltage for Related Substance on Molten Salt Electrolysis Method to Remove Steel Surfaces of Sulfide Inclusions
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The Effect of Discharge Parameters on the Plasma Electrolytic Oxidation Film’s Morphology
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Preparation of Cu₂ZnSnS₄ Treated with Post-Sulfurization in a Sulfur Vapor Atmosphere
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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 239-242Preparation and Characterization of...

Preparation and Characterization of β-Cyclodextrin-Based Microcapsules for Sustaining Release of Jasmine Oil

Abstract:

A fragrance, jasmine was encapsulated into β-cyclodextrin to prepare microcapsules that can sustain the release of the fragrance and potentially be bound to textile material. This study examined the structures, thermal properties, partied size distributions, and release behaviors of the microcapsules. The release of jasmine was examined in air at elevated temperature. The experiments showed that β-cyclodextrin could efficiently sustain the delivery of jasmine.