Preparation and Characterization of β-Cyclodextrin-Based Microcapsules for Sustaining Release of Jasmine Oil

Abstract:

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A fragrance, jasmine was encapsulated into β-cyclodextrin to prepare microcapsules that can sustain the release of the fragrance and potentially be bound to textile material. This study examined the structures, thermal properties, partied size distributions, and release behaviors of the microcapsules. The release of jasmine was examined in air at elevated temperature. The experiments showed that β-cyclodextrin could efficiently sustain the delivery of jasmine.

Info:

Periodical:

Advanced Materials Research (Volumes 239-242)

Edited by:

Zhong Cao, Xueqiang Cao, Lixian Sun, Yinghe He

Pages:

624-627

DOI:

10.4028/www.scientific.net/AMR.239-242.624

Citation:

Y. Lian et al., "Preparation and Characterization of β-Cyclodextrin-Based Microcapsules for Sustaining Release of Jasmine Oil", Advanced Materials Research, Vols. 239-242, pp. 624-627, 2011

Online since:

May 2011

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Price:

$35.00

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