Studies on Methacryloyl Guar Gum: Surface Morphology, Crystallinity, Biodegradability and Viscosity Behavior of Semi-Dilute Solutions

Abstract:

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Methacryloyl guar gum was investigated with respect to crystallinity, surface morphology, biodegradability and viscosity of semi-dilute solutions. It was studied that the shear-dependent viscosity behaviour could be well described by the Cross viscosity model, under various methacryloyl guar gum concentrations, salts addition and temperature. The zero-shear-rate viscosity was observed to change with different methacryloyl guar gum concentration and decease with the increase of temperature.

Info:

Periodical:

Edited by:

Fei Hu and Beibei Wang

Pages:

327-332

DOI:

10.4028/www.scientific.net/AMR.279.327

Citation:

W. F. Xiao and L. T. Dong, "Studies on Methacryloyl Guar Gum: Surface Morphology, Crystallinity, Biodegradability and Viscosity Behavior of Semi-Dilute Solutions", Advanced Materials Research, Vol. 279, pp. 327-332, 2011

Online since:

July 2011

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$35.00

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