Microwave Promoted Effect of Starch-g-Butyl Acrylate Sizing Copolymer Grafting

Hai Liang Wu; Yan Qin Shen

doi:10.4028/www.scientific.net/AMR.331.105

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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 331Microwave Promoted Effect of Starch-g-Butyl...

Microwave Promoted Effect of Starch-g-Butyl Acrylate Sizing Copolymer Grafting

Abstract:

Grafted Copolymers of Starch-g-Butyl acrylate were prepared under conditions of micro-wave field and the normal heat resource, the ammonium peroxysulfate (APS) was used as initiator and the reagent was in sub-solid state. The structures of the grafted copolymers were characterized by FT-IR, and the copolymer graft ratio, molecular weight of grafted chain and grafting frequency were tested. The results showed that the micro-wave not only had heat effect but also had non-heat effect during Starch-g-Butyl acrylate copolymerization.

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Periodical:

Advanced Materials Research (Volume 331)

Pages:

105-109

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.331.105

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Online since:

September 2011

Authors:

Hai Liang Wu, Yan Qin Shen

Keywords:

Butyl Acrylate, Grafted Copolymerization, Micro-Wave, Starch

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