Effect of Cellulose Enzyme Treatment on the Prickle of Ramie Knitting Fabric

Xi Guang Gao; Wei Guo Sun

doi:10.4028/www.scientific.net/AMR.332-334.91

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 332-334Effect of Cellulose Enzyme Treatment on the...

Effect of Cellulose Enzyme Treatment on the Prickle of Ramie Knitting Fabric

Abstract:

Eliminating the prickle of ramie knitting fabric was studied by using cellulose, through the method of quadratic general rotary. The influence factors including pH value, cellulose enzyme density, liquor ratio, temperature and time of the treatment fluid were investigated. The optimum processing conditions for eliminating prickle of ramie knitting fabric were determined as follow: pH 5, 3%(o.w.f) cellulose enzyme density at liquor ratio of 1:20 for 45min at 45°C.

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Periodical:

Advanced Materials Research (Volumes 332-334)

Pages:

91-95

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.332-334.91

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Online since:

September 2011

Authors:

Xi Guang Gao, Wei Guo Sun

Keywords:

Cellulose, Knitting Fabric, Prickle Sensation, Quadratic General Rotary, Ramie

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References

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