Effect of Cellulose Enzyme Treatment on the Prickle of Ramie Knitting Fabric
Eliminating the prickle of ramie knitting fabric was studied by using cellulose, through the method of quadratic general rotary. The influence factors including pH value, cellulose enzyme density, liquor ratio, temperature and time of the treatment fluid were investigated. The optimum processing conditions for eliminating prickle of ramie knitting fabric were determined as follow: pH 5, 3%(o.w.f) cellulose enzyme density at liquor ratio of 1:20 for 45min at 45°C.
Xiaoming Qian and Huawu Liu
X. G. Gao and W. G. Sun, "Effect of Cellulose Enzyme Treatment on the Prickle of Ramie Knitting Fabric", Advanced Materials Research, Vols. 332-334, pp. 91-95, 2011