Study of Rough Set-Based Taste Signals Identification

Ying Juan Sun; Ying Hui Sun; Dong Bing Pu

doi:10.4028/www.scientific.net/AMR.354-355.1170

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 354-355Study of Rough Set-Based Taste Signals...

Study of Rough Set-Based Taste Signals Identification

Abstract:

This paper gives a new method of rough set-based on taste signals identification. Further improve the identification accuracy by dividing regions more appropriate. The simulation data and the latest UCI machine learning taste signal data (Wine Quality) are used to verify the new method, and the new method is compared with other identification algorithms. The results fully show the correctness and effectiveness of the proposed identification method based on rough set.

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Periodical:

Advanced Materials Research (Volumes 354-355)

Pages:

1170-1173

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.354-355.1170

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Online since:

October 2011

Authors:

Ying Juan Sun, Ying Hui Sun, Dong Bing Pu

Keywords:

Discretization, Region Division, Rough Set (RS), Taste Identification

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