Ferrooxidans’s Isolation and Purification

Article Preview

Abstract:

we take mining water from Liang Zou group undergroud 200 m. and cltured in 9K medium, sodium thiosulfate medium, sulfur (S0) medium. According to its conformation on the different mediums, we get ferrooxidans(T.f), and studying its ecological nature shows that the ferrooxidanis is acidophilic autotrophic bacteria and has ferrous iron and sulfur oxidation. Its optimum growth pH value is 2.0, optimum growth temperature is 30°C, 1.0 g/L of Fe2 + and 1 % S0 which can be used as the energy source are propitious to its growth. After UV mutagenesis, the strain which has been cold treated improve Fe2+ oxidation ability, at the same time, shorten the time enter to the logarithmic growth phase, the density of bacteria in lag growth phase increases from 6.8×107 cells/mL to 7.8×107 cells/mL, so increase bio-leaching capability.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 356-360)

Pages:

3-7

Citation:

Online since:

October 2011

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2012 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] Guocheng Yao, Rengman Ruan, Jiankang Wen, Ore Leaching Bacterin Commonly Used in Biological Metallurgy and Basic Methods of Their Culture Improvement [J]. Metal Mine, 2002 11:26~29(in Chinese)

Google Scholar

[2] Ehrlich H L, Present future of biohydrometallurgy[J]. Hy-dromctallurgy, 2001, 59(1): 127~134

Google Scholar

[3] Groudeva V I, Groudev S N, Imarkov K. Selection of Thiobacillus ferrooxidans Mutants tolerant to High Corrcentrations of Copper Ions [J].Bulgar.Acad.Sci,1980, 33:1401-1404

Google Scholar

[4] Weimin Zhang, Shifei Gu, Yanxin Wang. Study on the culturing conditions of leaching-ore Bacteria Fluid[J]. nonferrous metal(Metallurgy, 2005, (5): 9~12(in Chinese)

Google Scholar

[5] R.E. Buchanaa, N.E. Gibbons. Berger bacterial identification manual (the Eighth Edition)[M]. Beijin: Metallurgiealxndust Press, (1984)

Google Scholar