Analysis of Preparation of V-Type Amylose-Hexanol Complex

Abstract:

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By means of non-aqueous solvent, V-type amylose-hexanol complex which B-type microcrystalline starch made a combination with hexanol was prepared. Study the influence of the reaction temperature, dropping time and cooling temperature on the V-type complexes’ crystallinity. The optimal synthetic conditions were found through the single factor experiment as follows:reaction temperature at 70°C, dropping time of 6min, cooling to room temperature. V-type complex was prepared under optimum conditions, the highest crystallinity reached 73.7%.

Info:

Periodical:

Advanced Materials Research (Volumes 361-363)

Edited by:

Qunjie Xu, Honghua Ge and Junxi Zhang

Pages:

1827-1831

DOI:

10.4028/www.scientific.net/AMR.361-363.1827

Citation:

Y. Q. Liu et al., "Analysis of Preparation of V-Type Amylose-Hexanol Complex", Advanced Materials Research, Vols. 361-363, pp. 1827-1831, 2012

Online since:

October 2011

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Price:

$35.00

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