Optimization of Processing Parameters for the Blitzkrieg Extraction of Noni (Morinda citrifolia L) Seed Oil

Article Preview

Abstract:

A simple and rapid blitzkrieg extraction procedure has been developed and optimized for hexane extraction yield from the noni (Morinda citrifolia L) seed. Several variables that could potentially affect the extraction efficiency, namely, solid: liquid ratio (g /mL), blitzkrieg extraction voltage (V), extracting time (s) have been optimized by means of response surface methodology (RSM). The optimum conditions were the ratio of material to liquid 95g/500mL, blitzkrieg extraction voltage 148V and extracting time 79s. Under the optimum operating conditions, the extraction yield was 10.42 %, a drastic reduction of the blitzkrieg extraction time (79 s vs. 8 h) was achieved, comparable with the reflux extraction.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 361-363)

Pages:

785-788

Citation:

Online since:

October 2011

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2012 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] Liu Yanze. The principle and practice of smashing Tissue Extraction and Herbal blitzkrieg extrac -tor. Chin J Nat Med. 5 (2007), pp.401-407(In Chinese)

Google Scholar

[2] West, B.J., Jensen, C.J., Westendorf, J. A new vegetable oil from noni (Morinda citrifolia) seeds. International Journal of Food Science and Technology, 43 (2008), p.1988–(1992)

DOI: 10.1111/j.1365-2621.2008.01802.x

Google Scholar

[3] Palu, A.K., Kim, A.H., West, B.J., Deng, S., Jensen, C.J. & White, L.D. The effects of Morinda citrifolia L. (noni) on the immune system: Its molecular mechanisms of action. Journal of Ethnop -harmacology, 115 (2008), p.502–506

DOI: 10.1016/j.jep.2007.10.023

Google Scholar

[4] Xinpeng Bai, Aiyong Qiu and Junjun Guan. Optimization of Microwave-Assisted Extraction of Antihepatotoxic Triterpenoid from Actinidia deliciosa Root and Its Comparison with Convention -al Extraction Methods. Food Technol and Biotechnol. 45(2007), p.174–180

Google Scholar

[5] Cacace, J. E., & Mazza, G.. Mass transfer process during extraction of phenolic compounds from milled berries. Journal of Food Engineering, 59(2003), p.379–389

DOI: 10.1016/s0260-8774(02)00497-1

Google Scholar

[6] Telez-Luis, S. J., Moldes, A. B., Alonso, J. L., & Vazquez, M. Optimization of lactic acid produc -tion by Lactobacillus delbrueckii through response surface methodology. Journal of Food Science. 68(2003), p.1454–1458

DOI: 10.1111/j.1365-2621.2003.tb09666.x

Google Scholar