Study on Drying Technology of Sargassum Fusiforme

Shu Xing Liu; Li Li Zhu; Shu Meng Zhang

doi:10.4028/www.scientific.net/AMR.361-363.764

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 361-363Study on Drying Technology of Sargassum Fusiforme

Study on Drying Technology of Sargassum Fusiforme

Abstract:

A convenient and nutritious dried instant Sargassum fusiforme was developed by the study on the technology of drying with the raw materials of Sargassum fusiforme. The result indicated that the optimum drying technology of Sargassum fusiforme is: on the condition of 95°C for 90s,to blanching, then by means of variable temperature for hot air drying at the 3m/s wind speed, which is air temperature 80°C in first hour,70°C for another 3.5 hours, that we can get high quality Sargassum fusiforme in Rehydration shape,color, and taste .etc.

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Periodical:

Advanced Materials Research (Volumes 361-363)

Pages:

764-769

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.361-363.764

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Online since:

October 2011

Authors:

Shu Xing Liu, Li Li Zhu, Shu Meng Zhang

Keywords:

Blanching, Dry, Hot Air, Sargassum fusiforme

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