[1]
Deng, S., Palu, A.K., Zhou, B-N., Jensen, C.J. Noni as an anxiolytic and sedative: A mechanism involving its gamma-aminobutyric acidergic effects. Phytomedicine, 14 (2007) 517–522.
DOI: 10.1016/j.phymed.2007.04.005
Google Scholar
[2]
West, B.J., Jensen, C.J., Westendorf, J & White, L.D. A safety review of noni fruit juice. Journal of Food Science, 71 (2006a)R100–R106.
DOI: 10.1111/j.1750-3841.2006.00164.x
Google Scholar
[3]
Palu, A.K., Kim, A.H., West, B.J., Deng, S., Jensen, C.J. & White, L.D. The effects of Morinda citrifolia L. (noni) on the immune system: Its molecular mechanisms of action. Journal of Ethnopharmacology, 115(2008)502–506.
DOI: 10.1016/j.jep.2007.10.023
Google Scholar
[4]
West, B. J., Tani, H., Palu, A. K., Tolson, C. B., & Jensen, C. J. Safety tests and antinutrient analyses of noni (Morinda citrifolia L.) leaf. Journal of the Science of Food and Agriculture, 87 (2007)2583–2588.
DOI: 10.1002/jsfa.3007
Google Scholar
[5]
Zin Z.M., Hamid,A., Osman,A. Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf. Food Chemistry, 78 (2002)227–231.
DOI: 10.1016/s0308-8146(01)00402-2
Google Scholar
[6]
Brett J. West, Claude Jarakae Jensen1 & Johannes Westendorf. A new vegetable oil from noni (Morinda citrifolia) seeds. International Journal of Food Science and Technology, 43 (2008) 1988–1992.
DOI: 10.1111/j.1365-2621.2008.01802.x
Google Scholar
[7]
Reverchon, E., & Marco, I. D. Supercritical fluid extraction and fractionation of natural matter. Journal of Supercritical Fluids, 38(2006)146–166.
DOI: 10.1016/j.supflu.2006.03.020
Google Scholar
[8]
Abbasi, H., Rezaei, K., & Rashidi, L. Extraction of essential oils from the seeds of pomegranate using organic solvents and supercritical CO2. Journal of the American Oil Chemists' Society, 85(2008)83–89.
DOI: 10.1007/s11746-007-1158-x
Google Scholar
[9]
Cacace, J. E., & Mazza, G.. Mass transfer process during extraction of phenolic compounds from milled berries. Journal of Food Engineering, 59(2003)379–389.
DOI: 10.1016/s0260-8774(02)00497-1
Google Scholar
[10]
Telez-Luis, S. J., Moldes, A. B., Alonso, J. L., & Vazquez, M. .Optimization of lactic acid production by Lactobacillus delbrueckii through response surface methodology. Journal of Food Science. 68(2003)1454–1458.
DOI: 10.1111/j.1365-2621.2003.tb09666.x
Google Scholar
[11]
Ma YQ, Chen JC, Liu DH, et al. Effect of Ultrasonic Treatment on the Total Phenolic and Antioxidant Activity of Extracts from Citrus Peel. Journal of Food Science, 73(2008)115-120.
DOI: 10.1111/j.1750-3841.2008.00908.x
Google Scholar
[12]
Montgomery, D. C..Design and analysis of experiments (5th ed.). New York: Wiley. 2001.
Google Scholar
[13]
Abbasi, H., Rezaei, K., & Rashidi, L. Extraction of essential oils from the seeds of pomegranate using organic solvents and supercritical CO2. Journal of the American Oil Chemists Society, 85(2008)83–89.
DOI: 10.1007/s11746-007-1158-x
Google Scholar