For Libraries For Publication Open Access Downloads About Us Contact Us
Paper Titles
Extraction of Effective Compounds in Pine Pollen and In Vitro Assay of their Antitumor Effect
p.731
Experimental Study on the Temperature Variation of a New Tobacco Curing Barn with Double-Way Ventilation
p.735
Optimization of Supercritical CO2 Extraction of Noni (Morinda citrifolia L) Seed Oil Using Response Surface Methodology
p.743
The Radical Scavenging Activity of Protein Hydrolysates Prepared from Mercenariamercenaria and Ruditapesphilippinarum
p.748
Preliminary Research on Extract Ferulic Acid from Wheat Bran by Ultrasonic-Assisted Alkaline-Alcohol Hydrolysis
p.753
Effect of Storage Treatments on Anthocyanin, Fumonisin B1, Aflatoxin B1 Content of Anthocyanin Extract from Purple Corn (Zea may L.) in North China
p.759
Study on Drying Technology of Sargassum Fusiforme
p.764
Optimization of Extraction Condition of Mycelium Polysaccharide from Tricholoma mongolium by Response Surface Methodology
p.770
Knowledge Spillovers, Absorptivecapacity, Technology Innovation and Agricultural Network Structure
p.777

Preliminary Research on Extract Ferulic Acid from Wheat Bran by Ultrasonic-Assisted Alkaline-Alcohol Hydrolysis

Article Preview

Abstract:

Extracting Ferulic Acid from wheat bran by ultrasonic-assisted alkaline-alcohol hydrolysis.Bran removed part of starch and protein by amylase and protease,using ultrasonic and different concentrations of alkaline-alcohol solution to prepare ferulic acid,and then based on the yield of ferulic acid release from wheat bran to determine optimal preparation condition.The optimum conditions are:the concentration of sodium hydroxide 4%,alkaline-alcohol volume ratio of 2:1,ultrasonic temperature 80°C,ultrasonic power 200w,solid-to-liquid ratio 1:12,ultrasonic time of 30min,under this conditions the average extraction yield is 3.1mg/g

You might also be interested in these eBooks
Natural Resources and Sustainable Development View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 361-363)

Pages:

753-758

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.361-363.753

Citation:

Cite this paper

Online since:

October 2011

Authors:

Shu Xing Liu, Bei Wang

Keywords:

Alkaline-Alcohol Extraction, Ferulic Acid, Ultrasonic, Wheat Bran

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

© 2012 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

References

[1] Wang J,Sun Bg,Cao Yp,Tian Y. Food Chem 2008;112:350–3.

Google Scholar

[2] Wang BH,Ou-Yang JP. Cardiovasc Drug Rev 2005;23(2):161–72.

Google Scholar

[3] Ferreira P,Diez N,Faulds CB,Soliveri J,Copa-Pati ˜ no JL..Bioresour Technol 2007;98:1522–8.

Google Scholar

[4] Sancho AI,Bartolomé B,Gómez-Cordovés C,Williamson G,Faulds CB. Cereal Sci 2001;34:173–9.

DOI: 10.1006/jcrs.2001.0386

Google Scholar

[5] Estelle B,Luc S,Magali B,Cécile M,Laurence LM,Marcel A,et al. EnzymeMicrob Technol 2002;31:1000–5.

Google Scholar

[6] B.Rivas J.M. Dom´ınguez,H.Dom´ınguez,J.C. Paraj´o. Enzyme Microb. Technol. 31 (2002) 431–438.

Google Scholar

[7] S.Levigne,M. Ralet,B.Quemener,J.Thibault.Carbohydr. Res.339(2004)2315–2319.

Google Scholar

[8] S. Mussatto,G. Dragone,I. Roberto. Crops Prod. 25 (2007)231–237.

Google Scholar

[9] KAWABATAK,YAMAMOTOT, HARAA,et al..Cancer Letters 2000,157(1):15-21.

Google Scholar

© 2025 Trans Tech Publications Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For open access content, terms of the Creative Commons licensing CC-BY are applied.
Scientific.Net is a registered trademark of Trans Tech Publications Ltd.