Effects of Rice Quality by Modified Atmosphere Packing with PA/PE Composite Membrane

Li Zhang; Rui Fang; Zhi Hui Sun

doi:10.4028/www.scientific.net/AMR.380.274

Paper Titles

Antibacterial Activity of Silver Nanoparticles Colloidal Sol and its Application in Package Film
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Influence of Blow-Up Ratio on Properties of Cellulose Packaging Films by Blow-Extrusion Process
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Preparation of PLLA/OMMT Composite and its Properties
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Effect of Temperature on Barrier Properties of Soy Protein Isolate Films
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Effects of Rice Quality by Modified Atmosphere Packing with PA/PE Composite Membrane
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Polymerization and Characterization of Gas Permselectivity Functional Packaging Materials
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GC-MS Studies on the Contaminants in Paper-Plastic Food Packaging Materials
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The Preparation and Properties of PVA/nano-TiO₂ Composite
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PLA-Based Biodegradable Copolyester Nanocomposites: Preparation, Characterization and Mechanical Properties
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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 380Effects of Rice Quality by Modified Atmosphere...

Effects of Rice Quality by Modified Atmosphere Packing with PA/PE Composite Membrane

Abstract:

Based on a single-factor experiment method, the changes of water content, fatty acid content, reducing sugar content and viscosity value of rice during storage are analyzed under different mixed fresh atmosphere CO₂ and N₂ treatment with PA/PE composite membrane. The result indicates the best ratio of mixed gas treatment is 60% CO₂ and 40% N₂.

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Periodical:

Advanced Materials Research (Volume 380)

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274-277

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.380.274

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Online since:

November 2011

Authors:

Li Zhang, Rui Fang, Zhi Hui Sun

Keywords:

Modified Atmosphere Packing, PA/PE Composite Membrane, Quality, Rice

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