Analysis of Tartary Buckwheat Flavonoids Using Electrospray Ionization Tandem Mass Spectrometry

Xiao Lei Li; Dan Li

doi:10.4028/www.scientific.net/AMR.393-395.597

Paper Titles

Amphetamine-Induced Locomotion and Brain Stimulation Reward Research and Applications
p.572

An Analysis on the Carbon Content Rate of Natural White Birch in Xiaoxinganling Mountain Area
p.580

An Investigation on the Gaseous and Electrochemical Hydrogen Storage Kinetics of As-Spun Nanocrystalline Mg₂₀Ni_10-xCO_x (x=0-4) Alloys
p.587

Analysis of DNMT1 Gene Polymorphisms in Sporadic Wilms Tumor
p.593

Analysis of Tartary Buckwheat Flavonoids Using Electrospray Ionization Tandem Mass Spectrometry
p.597

Analysis on the Operating Characteristics of Solar Water Heater in Combination with Air Source Heat Pump Water Heater
p.601

Antennal Olfactory Responses of Apanteles Sp. (Hymenoptera：Braconidae) to Herbivore-Induced Plant Volatiles
p.604

Application of Comprehensive Reinforce Technology in Soft and Crumbly Surrounding Rock in High Stress
p.608

Application of PLC in the Flue Gas Detection
p.614

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 393-395Analysis of Tartary Buckwheat Flavonoids Using...

Analysis of Tartary Buckwheat Flavonoids Using Electrospray Ionization Tandem Mass Spectrometry

Abstract:

Four flavonoid compounds from the tartary buckwheat grains were purified by hydrated ethanol extraction and chromatography isolation. Their ion fragments and mass-to-charge ratios were obtained using electrospray ionization tandem mass spectrometry, respectively. The four flavonoids were identified as flavonols, quercetin 3-O-rutinoside-3'-O-β-glucopyranoside, rutin, kaempferol 3-O-rutinoside, and quercetin.

You might also be interested in these eBooks

Biotechnology, Chemical and Materials Engineering

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 393-395)

Pages:

597-600

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.393-395.597

Citation:

Cite this paper

Online since:

November 2011

Authors:

Xiao Lei Li, Dan Li

Keywords:

Electrospray Ionization (ESI), Flavonoid, Mass Spectrometry, Rutin, Tartary Buckwheat

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

References

[1] X. Qi. Shanxi Science and Technology. (2003a), pp.70-71.

Google Scholar

[2] X. Qi, S. Ji, X. Wang, X. Li. Sci /Tech Information Development & Economy. Vol. 13 (2003b), pp.111-112.

Google Scholar

[3] Y. Huang, X. Li, L. Zhang. Journal of Sichuan Normal University. Vol. 29 (2006), pp.499-501.

Google Scholar

[4] W. Ren, Z. Qiao, H. Wang, L. Zhu, L. Zhang, Y. Lu, Z. Zhang, Z. Wang. Methods & Findings in Experimental & Clinical Pharmacology. Vol. 25 (2003), pp.431-436.

Google Scholar

[5] W. Ren, Z. Qiao, H. Wang, L. Zhu, L. Zhang, Y. Lu, Y. Cui, Z .Zhang, Z. Wang. Methods & Findings in Experimental & Clinical Pharmacology. Vol. 23 (2001), pp.427-432.

Google Scholar

[6] J. Wang, P. Sporns. Journal of Agricultural and Food Chemistry. Vol. 48 (2000), pp.1657-1662.

Google Scholar

[7] Y. Wu, B. Sun, J. Huang, H. Gao, L. Wu. Asian Journal of Traditional Medicines. Vol. 2 (2007), pp.202-205.

Google Scholar